Product Description Butter is a dairy product made by churning cream or milk to separate the fat from the buttermilk. It is a rich and creamy ingredient used in various culinary applications, adding flavor and texture to dishes.
Product Data Butter typically contains around 80% fat, with the remaining 20% consisting of water and milk solids. It may be unsalted or salted, with a water content of about 16-18% in both types.
Product Classification Butter can be classified into several categories, including unsalted butter, salted butter, clarified butter, and whipped butter. Each type serves different culinary purposes.
Product Features Butter has a smooth and creamy texture, a rich flavor, and a yellow to pale yellow color. It has a melting point of around 32-35 degrees Celsius, making it ideal for cooking and baking.
Product Uses Butter is used in baking for cookies, cakes, and pastries, as a cooking fat for sautéing and frying, and as a flavor enhancer in sauces and spreads. It can also be used to create rich and creamy textures in various dishes.
Precautions Store butter in a cool, dry place and keep it tightly wrapped to prevent absorption of odors from other foods. Consume it within the recommended time frame to ensure freshness. Be mindful of salt content if using salted butter in recipes, and check for dietary restrictions regarding dairy consumption.
Cross-border procurement of Butter involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Greece.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Butter Greece Information is for reference only, contact supplier for details after inquiry.
Butter
Greece 2026
Butter is a dairy product made by churning cream or milk to separate the fat from the buttermilk. It is a rich and creamy ingredient used in various culinary applications, adding flavor and texture to dishes.
Product Data
Butter typically contains around 80% fat, with the remaining 20% consisting of water and milk solids. It may be unsalted or salted, with a water content of about 16-18% in both types.
Product Classification
Butter can be classified into several categories, including unsalted butter, salted butter, clarified butter, and whipped butter. Each type serves different culinary purposes.
Product Features
Butter has a smooth and creamy texture, a rich flavor, and a yellow to pale yellow color. It has a melting point of around 32-35 degrees Celsius, making it ideal for cooking and baking.
Product Uses
Butter is used in baking for cookies, cakes, and pastries, as a cooking fat for sautéing and frying, and as a flavor enhancer in sauces and spreads. It can also be used to create rich and creamy textures in various dishes.
Precautions
Store butter in a cool, dry place and keep it tightly wrapped to prevent absorption of odors from other foods. Consume it within the recommended time frame to ensure freshness. Be mindful of salt content if using salted butter in recipes, and check for dietary restrictions regarding dairy consumption.
Cross-border procurement of Butter involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Greece. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Butter Greece Information is for reference only, contact supplier for details after inquiry.