Product Description Milk is a nutritious liquid produced by mammals, primarily consumed for its rich content of essential nutrients such as calcium, protein, and vitamins. It is widely used in various culinary applications and is available in different forms, including whole, skim, and flavored varieties.
Product Data Serving Size: 1 cup (240 ml) Calories: 150 Total Fat: 8 g Saturated Fat: 5 g Cholesterol: 24 mg Sodium: 100 mg Total Carbohydrates: 12 g Sugars: 12 g Protein: 8 g Calcium: 30% of Daily Value
Product Features Rich in calcium and vitamin D Contains high-quality protein Versatile ingredient for cooking and baking Available in various fat percentages Can be fortified with additional nutrients
Product Uses Consumed as a beverage Used in cooking and baking Ingredient in sauces and soups Base for smoothies and milkshakes Added to coffee and tea
Precautions Store milk in the refrigerator to prevent spoilage Discard milk that has passed its expiration date Ensure milk is pasteurized to reduce the risk of bacterial infections Check for any signs of spoilage, such as sour smell or off taste before consumption
Cross-border procurement of Milk involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Nigeria.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Milk Nigeria Information is for reference only, contact supplier for details after inquiry.
Milk
Nigeria 2026
Milk is a nutritious liquid produced by mammals, primarily consumed for its rich content of essential nutrients such as calcium, protein, and vitamins. It is widely used in various culinary applications and is available in different forms, including whole, skim, and flavored varieties.
Product Data
Serving Size: 1 cup (240 ml)
Calories: 150
Total Fat: 8 g
Saturated Fat: 5 g
Cholesterol: 24 mg
Sodium: 100 mg
Total Carbohydrates: 12 g
Sugars: 12 g
Protein: 8 g
Calcium: 30% of Daily Value
Product Classification
Dairy Product
Beverage
Nutritional Supplement
Product Features
Rich in calcium and vitamin D
Contains high-quality protein
Versatile ingredient for cooking and baking
Available in various fat percentages
Can be fortified with additional nutrients
Product Uses
Consumed as a beverage
Used in cooking and baking
Ingredient in sauces and soups
Base for smoothies and milkshakes
Added to coffee and tea
Precautions
Store milk in the refrigerator to prevent spoilage
Discard milk that has passed its expiration date
Ensure milk is pasteurized to reduce the risk of bacterial infections
Check for any signs of spoilage, such as sour smell or off taste before consumption
Cross-border procurement of Milk involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Nigeria. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Milk Nigeria Information is for reference only, contact supplier for details after inquiry.