Pasta is a staple food originating from Italy, made primarily from durum wheat semolina and water. It comes in various shapes and sizes, such as spaghetti, penne, and fusilli, each designed to complement different sauces and dishes.
Product Data
Ingredients: Durum wheat semolina, water Cooking Time: 8 to 12 minutes depending on shape Nutritional Information (per 100g): Calories 371, Protein 13g, Carbohydrates 75g, Fat 1.5g Shelf Life: Up to 2 years when stored in a cool, dry place Weight Options: 250g, 500g, 1kg
Product Classification
Pasta can be classified into several categories including dried pasta, fresh pasta, whole grain pasta, and gluten-free pasta. Each type serves various dietary preferences and cooking applications.
Product Features
Pasta offers a versatile cooking option, providing a good source of carbohydrates and protein. Its ability to absorb flavors makes it an ideal base for a wide range of sauces and toppings. Many pasta varieties are also enriched with vitamins and minerals to enhance their nutritional profile.
Product Uses
Pasta is used in various dishes, including traditional Italian meals like spaghetti Bolognese and fettuccine Alfredo. It can be served hot or cold in salads, casseroles, or as a side dish. Pasta can be paired with proteins, vegetables, and legumes to create a balanced meal.
Precautions
When cooking pasta, it is important to use plenty of water to prevent sticking. Adding salt to the water enhances flavor during cooking. Be cautious of overcooking, as this can lead to a mushy texture. Store uncooked pasta in a cool, dry environment to maintain quality and avoid contamination. Always check labels for allergen information, especially when purchasing gluten-free options.
Cross-border procurement of Pasta involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Nigeria.
Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Pasta Nigeria Information is for reference only, contact supplier for details after inquiry.
Pasta
Nigeria 2026
Pasta is a staple food originating from Italy, made primarily from durum wheat semolina and water. It comes in various shapes and sizes, such as spaghetti, penne, and fusilli, each designed to complement different sauces and dishes.
Product Data
Ingredients: Durum wheat semolina, water
Cooking Time: 8 to 12 minutes depending on shape
Nutritional Information (per 100g): Calories 371, Protein 13g, Carbohydrates 75g, Fat 1.5g
Shelf Life: Up to 2 years when stored in a cool, dry place
Weight Options: 250g, 500g, 1kg
Product Classification
Pasta can be classified into several categories including dried pasta, fresh pasta, whole grain pasta, and gluten-free pasta. Each type serves various dietary preferences and cooking applications.
Product Features
Pasta offers a versatile cooking option, providing a good source of carbohydrates and protein. Its ability to absorb flavors makes it an ideal base for a wide range of sauces and toppings. Many pasta varieties are also enriched with vitamins and minerals to enhance their nutritional profile.
Product Uses
Pasta is used in various dishes, including traditional Italian meals like spaghetti Bolognese and fettuccine Alfredo. It can be served hot or cold in salads, casseroles, or as a side dish. Pasta can be paired with proteins, vegetables, and legumes to create a balanced meal.
Precautions
When cooking pasta, it is important to use plenty of water to prevent sticking. Adding salt to the water enhances flavor during cooking. Be cautious of overcooking, as this can lead to a mushy texture. Store uncooked pasta in a cool, dry environment to maintain quality and avoid contamination. Always check labels for allergen information, especially when purchasing gluten-free options.
Cross-border procurement of Pasta involves multiple aspects such as logistics, taxation, compliance, and capital flow, and has more risk points than procurement in Nigeria. Please pay attention to the latest prices in 2026.
The core advantage of Chinese suppliers is that, relying on a complete industrial chain and a mature manufacturing system, they have global competitiveness in cost, delivery speed, and product diversity.
Pasta Nigeria Information is for reference only, contact supplier for details after inquiry.